We are a food tech company growing a very specific product:
a better food future
As a vertically integrated food solutions provider, we take care of sourcing, storage, packing, distribution, and all the dots in between that connect great ingredients to great food. Here’s how.
We consolidate orders from multiple restaurants and source in bulk directly from farmers to reduce the number of times produce changes hands.
This makes possible stricter food standards, better cost control, and a lower risk of mishandling, damage, and contamination. This also assures demand for farmers who enjoy greater responsibility over the quality and safety of their produce.
From an ordering app that integrates all messaging platforms and compiles invaluable purchase info; a transport system that maximises truck loads and provides real-time delivery updates; to a warehouse system that packs orders by product line in batches—these are just some of the ways we’re using tech to simplify processes, take the guesswork out of operations, and reduce human error.
We’ve taken on this challenge in a few different ways. Our full cold chain facilities keep produce fresh before it’s processed, packed, and delivered in exact quantities.
This lets restaurants order just what they need which reduces the surplus that gets thrown out. We even developed a direct-to-consumer online marketplace for B2B farms hit by low demand during the pandemic—preventing more crops from going to waste while securing business continuity.
Our model brings the kind of business stability that comes from transparency and fair pricing for both our F&B and agricultural sector partnerships.
Establishments are assured of reliable supply from a variety of producers, a portfolio we’re growing even as we finalise plans on our own farm facilities. In addition to ensuring demand, we provide farms with reports to help them forecast and maximise resources.
To be Southeast Asia’s leading vertically integrated food service ecosystem
Feed Southeast Asia sustainably by empowering and uplifting smallhold farmers and businesses with technology
2018
Glife started as a supplier
of fresh foods to restaurants
in Singapore
2019
Developed farm to table
solution with in-house
distribution network & app
2020
Added distribution centres
in Malaysia
2021
M&A, key management level
hires and core team expansion
Led by a team of veteran entrepreneurs
and experts in the F&B tech space
CEO
Value Creator, Agri tech.
Former Fairprice Group Head
of Channels for B2B and Retail.
Former Brig Gen Army. PPA (P).
Board Member. MBA. MPM.
Chief Digital
Serial entrepreneur and CFA
Charter-holder spearheading
Glife's M&A and regional
expansion to >1500 restaurants
Chief Operations
Entrepreneur, Forbes
30Under30 honouree and ex-
founder of deals aggregator
AllDealsAsia (acquired)
Chief Tech
Entrepreneur, developer and
consultant with over >20 years
of experience in UI/UX,
frontend and cloud technology
Chief Marketing
Internationally sought-after
F&B profit strategist
VP Finance
Former Manager in KPMG -
Audit Data Analytics.
Experienced data analyst for
financial insights